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BBQ Sesame Salmon & Noodles

Servings 4
Author Emily @ Zen & Spice

Ingredients

  • 4 salmon filets
  • 4 Tbsp of your favorite BBQ sauce
  • a couple dashes of soy sauce
  • 10 oz stir fry noodles I used Thai Kitchen
  • green onion for garnish
  • sesame seeds for garnish

For the sauce

  • 1/4 cup soy sauce
  • 6 Tbsp seasoned rice vinegar
  • 1/4 cup sesame oil
  • 1 tsp Sriracha
  • 4 tsp minced garlic
  • 2 Tbsp BBQ sauce
  • 6 Tbsp water
  • 1 Tbsp corn starch

Instructions

  1. Brush the salmon filets with the BBQ sauce. Season with a few dashes of soy. Broil for 4 to 6 minutes per half-inch of thickness, until the internal temperature reaches 145 degrees F.
  2. Cook the stir fry noodles according to package direction. Drain and set aside.
  3. In a small sauce pan over medium heat, add the soy sauce, rice vinegar, sesame oil, Sriracha, garlic, and BBQ sauce. Bring to a soft boil. In a small bowl, whisk together the water and cornstarch. Pour slowly into the sauce. Cook for 2-3 minutes until thick.
  4. Toss the noodles with the sauce. Add salmon filet on top and garnish with green onion and sesame seeds!