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Basil Pesto Hummus
Ingredients
- 1 can chickpeas drained (reserve 1/4 cup liquid)
- 1/2 cup fresh basil packed
- juice from 1 lemon
- 2 Tbsp tahini paste
- 3 tsp minced garlic
- 4 Tbsp olive oil
- Kosher salt
- 2 Tbsp walnuts
- 1/4 cup grated parmesan
Instructions
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Combine all ingredients in a food processor and blend until smooth. If needed, add the liquid from the chickpea can to smooth it out.
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Serve with baby carrots, crackers, or any other fresh vegetable or snack food you like!