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Baked Corn on the Cob

Author Emily @ Zen & Spice

Ingredients

  • Fresh ears of corn with the husks on

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Trim the edges of the corn husk so there's no hanging threads.
  3. Place in rows directly on the rack in your oven.
  4. Bake for 35 minutes.
  5. Remove from oven and let rest for a few minutes. Remove husks carefully, they will be hot!