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Asian Waldorf Lettuce Wraps with Sweet Chili Mayo

Servings 2
Author Emily @ Zen & Spice

Ingredients

  • 1 golden beet
  • 2 tsp sesame oil
  • 2 tsp minced garlic
  • 1 tsp lemon juice
  • 1/4 red onion chopped
  • 2 stalks celery chopped
  • 1 tsp lemon juice
  • pinch of sugar
  • 2 small gala apples
  • 1 head butter lettuce
  • 2 Tbsp chopped walnuts
  • cilantro for garnish optional

For the dressing

  • 3 Tbsp mayonnaise
  • 1 Tbsp sweet chili sauce
  • juice from half a lemon
  • 1 squirt sriracha

Instructions

  1. Preheat your oven to 400 degrees F. Using a spiral slicer, slice the golden beet into thin noodles. Toss with sesame oil, garlic, and 2 tsp of lemon juice. Spread onto a baking pan. Roast for 25-30 minutes, or until fork tender. Set aside to cool once done.
  2. Combine the red onion and celery in a small bowl. Add 1 tsp lemon juice and a pinch of sugar, stir, set aside.
  3. In another small bowl, whisk together the mayonnaise, sweet chili sauce, juice from half a lemon and sriracha.
  4. Using the spiral slicer, slice the apples into thin noodles.
  5. In a large bowl, combine the beets, apples, onion/celery mixture, and chili mayo sauce. Stir gently.
  6. Serve in lettuce cups or on a bed of lettuce. Top with chopped walnuts and cilantro.