5-Minute Miso Soup for One

Servings 1
Author Emily Weeks, RDN, LD


  • 2 cups low-sodium chicken broth
  • 1 Tbsp miso, whisked with a splash of water in a small bowl
  • 1 large green onion, sliced thin
  • 1/4 cup extra-firm tofu, diced
  • 1/2 cup baby spinach
  • 1 tsp olive oil
  • 3 fresh shiitake mushrooms, thinly sliced


  1. In a small pot, add the broth, miso, green onion, tofu, and spinach, bring to a simmer.

  2. Meanwhile, heat the olive oil in a small skillet and add the mushrooms. Sautee for 2-3 minutes over medium-high heat. Remove and add to the soup pot.

  3. After five minutes of simmering, pour into a large bowl and enjoy!