This delicious ONE POT cheesy turkey pasta dinner is sure to please the whole family! Ground turkey is combined with Italian spices, milk and cheddar cheese to create a tasty pasta dish!
In a large skillet over medium heat, add the olive oil and garlic. Cook for 1 minute. Add the turkey and cook until it's no longer pink. Break into small pieces with a spatula.
Add the paprika, basil, oregano, salt, pepper and tomato paste. Stir to combine.
Add the milk and water. Add the egg noodles and stir. Let simmer for 6-7 minutes, until the egg noodles are cooked through.
Turn the heat down to low and let sit for a few minutes to thicken. Fold in the cheddar cheese.