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Southwest Avocado Toast with Scrambled Eggs & Salsa

A quick and delicious breakfast that will keep you full for hours! This Southwestern Avocado Toast is easy to make and utilizes your favorite store bought salsa, smashed avocado, and soft scrambled eggs. 

Course Breakfast
Cuisine Mexican
Keyword avocado, bread, cilantro, eggs, salsa, toast, tomatoes
Servings 2
Author Charles


  • 1 large ripe avocado
  • juice from half a lime
  • 1/8 tsp salt
  • 4 slices whole grain bread
  • jar of your favorite store-bought salsa
  • 4 large eggs
  • 2 Tbsp butter


  1. Use a fork to smash the avocado into a bowl. Add juice from half the lime and the salt.

  2. Toast the bread.

  3. Meanwhile, heat a skillet over low heat. Add the butter. Once melted, crack the eggs into the skillet and use a spatula to gently push and mix the eggs until scrambled.

  4. Top the toasted bread with the smashed avocado, scrambled eggs, then a spoonful of salsa.