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Generously season both sides of the fish filets with kosher salt
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Heat a medium sauté pan over high heat and let heat for at least 30 seconds
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Add 2 T canola oil to the pan and let warm for 10-15 seconds
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Carefully add the fish filets to the hot oil and let sear on high for 1 minute
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After 1 minute, turn down the heat to medium and allow the fish to gently cook for another 2 minutes
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Using a spatula, carefully flip each filet and continue cooking over medium heat for another 2 minutes
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Remove the fish from the pan and let rest on a paper towel lined plate to soak up excess oil
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Drain the oil from the pan and return it to the heat
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Add the butter and allow to melt and begin to brown (approx. 1 min)
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Add the apples and allow to sauté for 1 more minute
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Add the lemon juice and chopped parsley and stir, turn heat off
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Plate the fish on a dinner plate and spoon the sauce over top!