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Baked Honeycrisp Apples with Oatmeal Filling

Sweet and juicy honeycrisp apples are baked until soft, stuffed with a crunchy brown sugar, cinnamon and oatmeal filling. These baked apples are a perfect Fall dessert topped with vanilla ice cream and a caramel drizzle. 

Servings 4
Author Emily Weeks, RDN, LD

Ingredients

  • 4 honeycrisp apples
  • 1 cup rolled oats
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • ¼ cup butter room temperature
  • ice cream and caramel sauce for serving

Instructions

  1. Preheat your oven to 350 degrees F. 

  2. Using a sharp knife, core the apple, leaving a slightly thick side wall. Do not cut completely through the bottom of the apple. 

  3. In a small bowl, combine the oatmeal, brown sugar, cinnamon and butter. Use a fork to cut the butter into the oatmeal, creating a crumbly texture. 

  4. Fill each apple with the oatmeal mixture. Place on a baking sheet and bake for 30 minutes, until the apples pierce easily with a fork. 

  5. Top with vanilla ice cream and a drizzle of caramel sauce.