Perfect for game day, these cheesy beef sheet pan nachos can feed a crowd. Tortilla chips topped with seasoned ground beef, corn, peppers, jalapenos and cheese and baked until crispy and melted. Topped with sour cream, avocado and cilantro.
Preheat your oven to 400 degrees F. Spread the tortilla chips out into one layer on a baking sheet. Top with desired toppings and cheese. Bake for 10 minutes, until the cheese is bubbly.