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Sheet Pan Cheesy Beef Nachos

Perfect for game day, these cheesy beef sheet pan nachos can feed a crowd. Tortilla chips topped with seasoned ground beef, corn, peppers, jalapenos and cheese and baked until crispy and melted. Topped with sour cream, avocado and cilantro. 

Servings 6
Author Emily Weeks, RDN, LD

Ingredients

  • 1 bag tortilla chips
  • black beans, refried beans
  • red or white onion, diced
  • green or black olives
  • chopped tomatoes or cherry tomatoes
  • diced zucchini
  • diced poblano peppers
  • mushrooms
  • pepper jack or velveeta cheese
  • chopped bacon
  • BBQ chicken, diced
  • cooked shrimp
  • chorizo or sausage
  • Sour cream, avocado, fresh cilantro for garnish

Instructions

  1. Preheat your oven to 400 degrees F. Spread the tortilla chips out into one layer on a baking sheet. Top with desired toppings and cheese. Bake for 10 minutes, until the cheese is bubbly.