Buffalo shoestring potatoes are the perfect appetizer for your next get together! Spiralized potatoes crisp up quickly in the oven.
Preheat your oven to 450 degrees F. Line a baking sheet with parchment paper.
Spiralize the potatoes, leaving the peel on. Toss with olive oil, garlic powder, salt and paprika. Spread evenly on the baking sheet.
Bake for 20-25 minutes, turning halfway through. Remove the parchment paper in the last five minutes to make them extra crispy.
Whisk together the butter and buffalo sauce in a small bowl. When the potatoes are done, toss with the sauce. Serve immediately.