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Parmesan Balsamic Roasted Brussels Sprouts

Roasted Brussels Sprouts are the perfect side dish to accompany any meal! Roasting Brussels sprouts in the oven helps to bring out their natural sweetness and take away the bitterness. 

Servings 4
Author Emily Weeks, RDN, LD


  • 4 cups Brussels Sprouts
  • 2 Tbsp olive oil
  • salt + pepper
  • 1 tsp garlic powder
  • 1/4 cup parmesan cheese
  • balsamic glaze I use pre-made from Trader Joe's
  • more parmesan for serving


  1. Preheat your oven to 400 F. Wash and trim the sprouts- remove the outer leaves and slice in half. 

  2. Toss in a large bowl along with the olive oil, salt and pepper, garlic powder, and parmesan. Spread onto a large baking sheet and roast for 15-20 minutes, until the sprouts are crispy and beginning to turn brown. 

  3. Remove from oven and top with additional parmesan and balsamic glaze.