Instant Pot Sweet and Sour Chicken with Pineapple is sure to be a huge hit! Moist, tender chicken pieces are covered with a tangy sweet n' sour sauce, paired with pineapple, brown rice and an Asian broccoli slaw.
In a medium bowl, whisk together the ketchup, honey, soy sauce, garlic, ginger, salt, and 1/2 cup rice vinegar.
Place the chicken breast cubes into the Instant Pot. Pour sauce over the top. Press manual, 7 minutes. Once it's finished, let the quick release out.
Meanwhile, toss the broccoli slaw with the sesame oil and 1 Tbsp rice vinegar. Set aside.
Once the chicken is done and the steam is released, turn the Instant Pot to saute function. Add the pineapple chunks. In a small bowl, whisk together the cornstarch and water. Pour into the chicken mixture and whisk until thickened, 2-3 minutes. Turn off the Instant Pot.
To serve: 1/2 cup brown rice, 1/2 cup broccoli slaw, and 1/4 of the chicken pineapple mixture.