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Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Servings 4
Author Charles

Ingredients

For the tostada:

  • 12 tostada shells
  • cooking spray

For the shrimp marinade:

  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp olive oil
  • 1 ½ lb raw peeled shrimp

For the guacamole:

  • 2 avocados mashed
  • 1/2 small bunch cilantro minced
  • 1 tsp minced garlic
  • juice from 1 lime
  • 1/2 tsp salt
  • 1/4 tsp pepper

For the pico de gallo:

  • 3-4 tomatoes seeded and diced
  • 1 tsp minced garlic
  • 1 jalapeño pepper minced
  • ½ medium red onion minced
  • 1/2 small bunch of cilantro minced

Instructions

  1. In a medium bowl, combine the chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper and olive oil. Toss shrimp in spice mixture and set aside.

  2. Combine the avocados, cilantro, garlic, lime juice, salt and pepper for the guacamole in a medium bowl and set aside. 

  3. Combine the tomatoes, garlic, jalapeno, red onion and cilantro for the pico de gallo in a medium bowl and set aside. 

  4. Preheat a grill pan or skillet over medium heat. Spray with cooking spray. 

  5. Add the shrimp to the grill pan; cook until opaque, 1-2 minutes per side.
  6. To serve, divide the tostada shells between plates, top with guacamole, shrimp, and pico de gallo.