Go Back
Print

Five Minute Capellini Pomodoro

This Capellini Pomodoro comes together in just five minutes, due to it's four ingredient sauce! Simply puree plum tomatoes, olive oil, garlic and salt and toss with hot angel hair pasta. 

Servings 6
Author Emily Weeks, RDN, LD

Ingredients

  • 28 oz can San Marzano plum tomatoes
  • 1 Tbsp extra virgin olive oil
  • 1 tsp minced garlic
  • ⅛ tsp salt plus more, for taste
  • 16 oz angel hair pasta
  • parmesan cheese and fresh basil for garnish

Instructions

  1. Cook the pasta according to the package directions in a pot of well salted water. Drain and set aside.

  2. Meanwhile, add the tomatoes, olive oil, garlic and salt to a blender or food processor. Process until smooth. Taste and add more salt if necessary. 

  3. Toss the sauce with the hot cooked pasta. Garnish with parmesan cheese and fresh basil.