Chocolate Peppermint Marshmallow Cookies
Chewy sugar cookies dipped in dark chocolate and covered with crushed peppermint patties, with a melted marshmallow sandwiched between. The perfect holiday cookie treat! Make these marshmallow cookies for your next holiday party or cookie exchange!
Ingredients
- 1 24-count pkg sugar cookies refrigerated dough
- dark melting chocolate
- crushed peppermint candies the melt-in-your-mouth kind
- 12 large marshmallows
Instructions
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Pre-heat your oven to the temperature on the cookie package. Bake according to package directions, but remove one minute early. Let cool.
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Melt the melting chocolate in the microwave (package usually says between 15-30 seconds). Dip 12 of the cookies into the chocolate halfway, cover with crushed peppermint, and let cool on a cooling rack. Once they've stopped dripping, place them in the fridge to solidify.
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Once the chocolate has set, place the other half of the cookies back into the oven with a marshmallow in the center of each. Bake for 2-3 minutes until the marshmallow gets wobbly. Remove from oven and press down with a spatula. Place a chocolate covered cookie on top and press down.