Learn how to roast garlic in the oven and how to incorporate it into a delicious, creamy roasted garlic compound butter! Use compound butter on anything from bread to corn on the cob.
Preheat your oven to 350 degrees F. Using a sharp knife, slice the top off the head of garlic. Drizzle with olive oil and wrap in foil. Bake for 30-40 minutes, until golden brown.
To make compound butter, let garlic come to room temperature after roasting. Squeeze the garlic out of the cloves and into a small bowl with the butter and herbs. Mix well. Store covered tightly in the fridge for up to a week.