Parmesan Roasted Broccoli

Fresh broccoli florets tossed with garlic and olive oil, roasted and topped with lemon juice, pine nuts and shaved parmesan. Perfect side dish for any meal! Add roasted broccoli to your weeknight rotation.

Servings 4
Author Emily Weeks, RDN, LD


  • 2-3 large heads broccoli cut into florets
  • 4 tsp garlic
  • 3 Tbsp olive oil
  • salt and pepper
  • 1 Tbsp olive oil
  • juice from ½ lemon
  • ¼ cup pine nuts
  • cup shaved parmesan


  1. Preheat your oven to 400 F.
  2. Place florets on sheet pan, drizzle with garlic and olive oil and use your hands to combine.
  3. Roast for 20 minutes. Remove from oven and toss in additional olive oil, lemon juice, pine nuts and shaved parmesan. Serve immediately.