Preheat your oven to 400F. Toss the chickpeas in olive oil, paprika and garlic powder, spread evenly on a baking sheet lined with foil. Roast for 10 minutes at 400 degrees F. I use my toaster oven for this.
To assemble: 2 cups greens, 1/2-ish cup pineapple, 1/4-ish cup almonds, sprinkle of bacon, 1/2 cup chickpeas. Put 2 Tbsp of ranch dressing in a separate container. Fill the other spot with another fruit.