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Roasted Sweet Potato & Zucchini with Homemade Turkey Sausage

Servings 5 breakfasts
Author Emily Weeks, RDN, LD

Ingredients

  • 2-3 sweet potatoes, diced
  • 2-3 zucchini, diced
  • 2 Tbsp olive oil
  • salt + pepper
  • 1 lb ground turkey
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 5 eggs, for frying each day

Instructions

  1. Preheat your oven to 400 degrees. Toss the diced sweet potato and zucchini in olive oil and spread onto a baking sheet. Cook for 20 minutes until soft.

  2. In a bowl, combine the turkey, garlic powder and onion powder and form 5-6 patties. Heat a saute pan over medium heat and cook the patties on each side until browned and cooked through.

  3. Let all ingredients cool before putting into containers and storing in the fridge.

    Each day, warm up a portion and fry an egg to go with.