This Chopped Greek Salad is a meal in itself – crunchy veggies combined with savory goat cheese and heart-healthy walnuts, tossed with an olive oil dressing and plenty of fresh herbs and salty Kalamata olives.
Toss the lettuce, cucumber, red onion, Kalamata olives, parsley, oregano, artichoke hearts, and walnuts in a large bowl.
In a small glass or bowl, mix together the ingredients for the dressing.
Add the dressing to the salad along with juice from half a lemon, goat cheese and tomatoes. Toss well and serve immediately.