Make this easy beef and broccoli stir fry in less than 15 minutes! Way better than restaurant take-out and easier on the wallet. The addition of frozen, shelled edamame adds fiber, protein and heart-healthy fats!
In a small bowl, combine all the sauce ingredients and whisk well. Set aside.
In a large skillet or wok, heat the olive oil over medium heat. Add the steak and cook for 2-3 minutes, let the sides just get brown. Add the sauce and stir well, cook for 1 minute.
Add the broccoli and edamame and cook for an additional 3-4 minutes until steak is cooked through and broccoli is tender.
Serve over brown rice and sprinkle with sesame seeds.