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Instant Pot Carrots with Honey Herb Butter Glaze

Looking for a veggie side dish to serve with your Thanksgiving turkey this year? Look no further than these Instant Pot carrots with honey herb butter glaze! These baby carrots cook in THREE minutes in the Instant Pot and are sauteed in fresh dill, thyme and butter. 

Ingredients

  • 16 oz baby carrots
  • 1/2 cup veggie broth
  • 2 Tbsp butter
  • 1 Tbsp fresh thyme
  • 1 Tbsp fresh dill
  • 1/3 cup honey
  • salt and pepper to taste

Instructions

  1. Add broth to Instant Pot. Place carrots in a steamer tray inside the pot. Lock the lid and close the pressure valve. Manual cook for 3 minutes. Release the pressure immediately and take off the lid, drain the liquid from the pot. 

  2. Press the Saute button and add the butter, thyme, dill, and honey. Add cooked baby carrots. Season with salt and pepper.