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Three Ingredient Cheesy Gnocchi with Vodka Sauce

Servings 4
Author Emily Weeks, RDN, LD

Ingredients

  • 2 17.6oz packages of gnocchi
  • 1 28oz jar of vodka sauce
  • 8 oz fresh mozzarella, sliced

Instructions

  1. Boil the gnocchi according to package instructions. 

  2. Drain, and add vodka sauce to the gnocchi. Stir well. Add to a glass 9x9 baking dish. Top with sliced mozzarella.

  3. Broil for 5-10 minutes, or until the cheesy is melted and bubbly.