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Watermelon Mint & Feta Salad
Ingredients
- 1 5lb seedless watermelon, diced
- 1 Vidalia onion, sliced
- 1/4 cup red wine vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup olive oil
- 2 tbsp fresh mint, chopped
- 4 oz feta cheese
- baby arugula, for serving
Instructions
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In a small bowl, whisk together the vinegar, salt, pepper, olive oil, and mint.
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In a large bowl, combine the watermelon, onion, dressing, and feta cheese. Toss to coat well.
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Serve alone or on a bed of baby arugula or spinach.