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Turkey & Spinach Pinwheels

September 2, 2014

Hey friends!

I hope everyone had a relaxing Labor Day weekend, I sure did! Yesterday my sister, Leslie, and her boyfriend came over for a pool day and we did some grilling. We made hamburgers for the guys, turkey burgers for the girls, grilled corn, and veggie kabobs with bell peppers, yellow squash and zucchini. Everything tasted amazing! We used the community grill by the pool for the first time. I wish we had one on our apartment balcony but our balcony is too small. Someday when we get a house, a grill will be the first thing we buy!

Today I wanted to share a SUPER easy lunch idea that would be great for a child’s lunch or an adult’s! I brought these with me all last week. I made six rolls ahead of time and packed them in individual containers for my lunches. It was so easy to grab a container and a piece of fruit and go!

Turkey Pinwheels 1

For these wraps, I used the 90-calorie “Flat-Out Light Wraps”. They’re high in fiber, protein and low in calories! You could also use whole-wheat tortillas or gluten free tortillas.  You could switch up the fillings as well– I used garden veggie cream cheese, spinach and swiss cheese. But you could use regular cream cheese, lettuce, carrots, kale, cheddar, muenster, any combination you want!

Turkey Pinwheels 2
To get the wrap to stick together, you first spread the cream cheese all over the wrap. Then you layer on your fillings on one half. When you roll, start from the side with all the fillings. The side with the empty cream cheese will help it stick together.

Here’s the recipe! Happy rolling!

Turkey Pinwheels
2014-08-30 00:04:26
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Ingredients
  1. 1 Flat-Out Light wrap
  2. Fresh spinach
  3. Garden vegetable cream cheese
  4. Turkey
  5. Swiss cheese
Instructions
  1. Spread the cream cheese onto the wrap.
  2. Add spinach, leaving three inches at the end of the wrap.
  3. Layer the turkey and swiss on top of the spinach.
  4. Beginning at the side with the turkey, roll tightly.
  5. Use a serrated knife to slice into 1-inch pieces.
By Emily
Zen & Spice https://zenandspice.com/
 What type of sandwiches, rolls, or wraps do you like to bring to lunch?

Emily Weeks, RDN, LD
Emily Weeks, RDN, LD

Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!

Filed Under: Uncategorized Tagged With: easy lunch, healthy lunch, healty kids lunch, kids lunch idea, lunchbox, packing lunch, quick lunch idea, turkey pinwheels, turkey rolls

Reader Interactions

Comments

  1. Alysia @ Slim Sanity says

    September 2, 2014 at 9:42 am

    These are always such a good idea for parties!

  2. genevieve @ gratitude & greens says

    September 2, 2014 at 6:22 pm

    These are so cute! I might make a veggie version one day :)

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Meet Emily

I'm Emily Weeks, Registered Dietitian Nutritionist. I believe the path to a nourished, happy life is to develop a healthy relationship with food, our minds and our bodies.

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  • COOKBOOKS
    • The Everything Easy Anti-Inflammatory Cookbook
    • Kindred Table: Intuitive Eating for Families
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    • Intuitive Eating
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    • Mindfulness
    • What I’m Loving
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