Oatmeal Banana Pancakes with Fresh Fruit

  • Author: Emily Weeks, RDN, LD
  • Yield: 4 servings 1x


Made with just a few simple ingredients, these oatmeal banana pancakes are delicious and filling! 



  • 2 2/3 cup oats, quick cooking or old-fashioned


  1. Add the bananas, oats, milk, and cinnamon to the blender. Purée for 30 seconds, until smooth.
  2. Preheat a large skillet over medium heat. Once the skillet is hot, add butter and swirl to coat the bottom.
  3. Using a ¼-cup measure, pour the batter into the skillet. Cook for 1-2 minutes on each side, until browned. Work in batches if necessary.
  4. Serve with fresh fruit and maple syrup! 

  • Category: Breakfast

Keywords: pancakes, banana, oats