Graze On Cooking Demo with Emily Weeks, RDN

Stop into the Fort Worth store on Wednesday, March 20 for a cooking demo with Emily Weeks, RDN, and save on grass-fed beef and lamb during our Graze On sale. It’s the perfect time to explore naturally tender, flavorful and grass-fed beef from Sprouts!

Emily will demonstrate three tasty recipes, including a recipe featuring grass-fed beef from the Butcher Shop at Sprouts.

Guests will:

– Get the 411 on Sprouts grass-fed beef and what makes it a cut above the rest.
– Learn tips and tricks on how to make delicious meals featuring grass-fed beef.
– Taste a variety of grass-fed goodies.

Samples will be provided and fun giveaways will be available throughout the event! Every attendee will receive a complimentary Sprouts reusable shopping bag and a Sprouts Brand product.

This is a family-friendly event. Printed tickets are not required for attendance. Seating is available on a first-come, first-served basis.

Emily Weeks, RDN, LD

Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!