Garden to Table Cooking Series: Spring Greens Brunch

Warm Spring weather is the perfect reason for a sunny Sunday brunch! In this fun, interactive class, you’ll learn techniques for creating a delicious spread of brunch favorites including a flavorful risotto with fresh julienned basil, cherry tomato quiche, and seasonal roasted vegetables. Enjoy tastes of a variety of adventurous dishes to satisfy every taste bud and craving.

Registered Dietitians Emily Weeks and Dixya Bhattarai welcome you to their summer cooking series entitled, Gather: Garden to Table. A fun, hands-on class that promotes seasonal cooking and a love for food. Refine your kitchen skills and explore new ways to incorporate fresh in-season produce from your garden or local grocer. Great for all levels of experience, from seasoned cooks to beginners looking to expand their culinary skills.

Emily Weeks, RDN, LD

Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!