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Asian Cooking Made Easy
September 9, 2018 @ 1:00 pm - 3:00 pm
$65
Join Dixya and Emily for an Asian-inspired hands-on cooking class and learn how to make your favorite savory Asian dishes at home. Together we will learn to hand roll fresh spring rolls with peanut sauce, fold warm dumplings with chili oil and cook lightened up fried rice.
Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!