Recipes

Grilled Corn Pasta Salad with Hot Lime Dressing

Szechuan Shrimp

BBQ Shrimp and Veggies with Cheddar Cauliflower Grits

Corn Fritters with Spring Greens, Fried Egg & Sweet Chili Sauce

Cashew Chicken with Bell Pepper & Rice

Creamy Zuppa Toscana

Spicy Thai Coconut Soup (Tom Kha) with Chicken or Tofu

Creamy Garlic Parmesan Tuna Pasta & Peas

Grilled Teriyaki Shrimp & Pineapple Skewers

Vegan Mushroom Stroganoff with Thyme & Baby Spinach

One-Pot Spaghetti Primavera

Apricot Ginger Salmon with Almond & Thyme Rice Pilaf

Balsamic Portobello Burgers with Caramelized Onions & Roasted Sweet Potatoes

Red Lentil Coconut Curry with Peppers & Avocado

Turkey Shepherd’s Pie

BBQ Black Bean Sandwich with Creamy Vegan Slaw

Two Cheese Spinach & Chicken Bake with Roasted Zucchini

Chicken Milanese with Italian Pizzeria Salad

Warm Spinach Salad with Mushrooms, Avocado & Bacon Mustard Dressing

Mozzarella, Basil, & Prosciutto Sandwich with Lemon Arugula Salad

Sweet & Sour Shrimp with Rice Noodles, Carrots and Peppers

Spicy Thai Basil Chicken with Baby Spinach & Rice

Chicken & Jalapeño Enchiladas with Creamy White Sauce

Four Layer Cheesy Spinach Lasagna for Two

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