Recipes

Cajun Shrimp Skillet with Veggies & Rice

Oatmeal Banana Pancakes with Fresh Fruit

Vegan Pad Thai with Crispy Fried Tofu

Pineapple Pita Pizza – Two Ways

Breakfast Sandwiches with Maple Veggie Sausage, Egg & Cheese

Creamy Chicken Spaghetti

Huevos Rancheros with Pico de Gallo & Avocado

Simple Creamy Avocado Fettuccine

Pan Seared Pork Chops with Rosemary Plum Sauce, Roasted Potatoes & Broccolini

Classic French Toast with Seasonal Fruit Salad

Italian Tofu Scramble with Zucchini & Cherry Tomatoes

Cheesy Summer Pasta with Zucchini, Corn & Basil

Coconut Chicken Salad with Honey Mustard Dressing

Southwest Avocado Toast with Scrambled Eggs & Salsa

Flavored Sparking Water Three Ways with Pep Talk

Sheet Pan Hawaiian Chicken & Veggies with Coconut Rice

Roasted Eggplant Pitas with Tzatziki & Quick Pickled Onion

Vegan Roasted Corn & Bean Tostadas with Broccoli Slaw

Traditional Italian Potato & Onion Soup

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Lagane e Ceci

Air Fryer Crab & Parmesan Arancini (Fried Risotto Balls)

Pesto alla Trapanese: Sicilian Pesto with Tomatoes and Almonds

Slow Cooker Cincinnati Chili

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