Delicious dinner recipes that are nourishing and comforting.
My recipe for Creamy Orzo, Sweet Corn and Basil with Baked Eggs is an excellent weeknight dish, packed full of flavor with fresh sweet corn, basil, tomatoes and topped with soft baked eggs. I received coupons for free samples of Davidson’s Safest Choice Eggs mentioned in this post. By posting this recipe I am entering a recipe contest…
Can you tell I’m having fun with my new inspiralizer? My past three recipes have included veggie noodles! Oops. I’m sorry, I really am. Its just that veggie noodles are AWESOME! My favorites (if you can’t tell) are zucchini noodles and butternut squash noodles. I recently bought an inspiralizer– Ali from Inspiralized designed her own….
Nick and I have been dating five and a half years. During those five and a half years, we’ve probably been to Chili’s at least thirty times. Back in the good ol’ days (when I was still a college student and he had just graduated), it was a cheap place for a tasty date night. No…
Do you ever have those times where you have all the ingredients for a new recipe, and then after a long day you don’t feel like putting in the effort? This dish was born that way. I had planned to make a roasted-vegetable baked-polenta dish last week, but after a busy week of work and client meetings…
So I often tell Nick that I deserve a “Best Girlfriend Award”. He’s pretty lucky if you ask me. Before we moved in together, he would bring his lunch to work (step one in the right direction) but it would mostly consist of a sandwich with meat and cheese only, a bag of chips and…
Happy Sunday, everyone! Today we’re taking a break from Sunday Link Love for a Recipe Redux post! This month’s theme challenged us to make good use of leftovers, or show our readers how we can use leftovers to create new recipes. Two for One We’re all about cooking once and eating twice. In short, double…
Hi friends, happy Monday! Today I’m excited to share with you an amazing recipe for spicy meatballs + fried rice. We love our Asian style food over here and I’m always trying to re-create our favorites at home. Fried rice is one of our favorites, plus any type of sweet and spicy meat. By posting…
This is the perfect recipe to share on the blog this week because we’ve been enjoying #SLEETSHOW2015! It started icing here in Dallas Sunday night and continued on through Monday. The whole city pretty much closed down, including the clinic where I work so I got to spend all day Monday stranded in my apartment….
· Crunchy and refreshing, this German Cucumber Salad is sure to hit the spot any time of year. Serve German cucumber salad alongside grilled meats or your favorite German dish! This is my Oma’s recipe. My Oma is my German grandmother on my Dad’s side. She is straight from Germany– she grew up there,…
Happy Friday! I don’t normally post three recipes in a row like I did this week, I usually like to space them out a little bit. But since I had the whole website crashing situation I had to post all my Cabot contest entry recipes three days in a row. The more cheese, the better…
It’s time for another Recipe Redux! This month’s theme: Start Smoking in the New Year. I’ll admit I did giggle a little before reading the description of the theme. But no fear– this month’s theme is all about using smoke and spiciness in our foods! The New Year is heating up with smoke and spiciness….
Happy Monday! This past weekend was our 5-year dating anniversary. It seems like just yesterday I accidentally added my boyfriend on Facebook (funny story for another time…) and we had our first date on the edge of a canyon under the sunset. Many things have happened in five years– he was 22 and a senior…
Hi friends, Happy Monday! I am returning from a relaxing weekend that I spent with my boyfriend, Nick. His company paid for their entire staff + significant other to go down to the Travaasa Spa in Austin, Texas. We went horseback riding, did a “challenge course” and went two-stepping! Check back tomorrow for pictures and…
“By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest. I was not compensated for my time.” Did you know that October is National Pasta Month? I didn’t! You’d think I would know that, being a huge pasta fan…