It’s time for week 3 of my food waste challenge!
I started this series to challenge myself, and my readers, to become more mindful when it comes to food waste. Two weeks ago we talked about Taking Care of Our Future Generations and looking at food waste in a mindfulness approach. Week one took a look at just how much I am throwing away by pound. If you need to catch up on the food waste challenge details, read my first post about Reducing Food Waste.
I didn’t mean to skip a week during my Food Waste Challenge but last week was so insanely busy, I ended up not blogging at all the whole week! I have big news coming soon which I will probably announce in the next couple weeks. In addition, we’re moving to Fort Worth (I think I’ve mentioned that on here a few times) and for those of you not from Texas, it’s about an hour west of Dallas where we currently live. We will be much closer to my fiance’s job and his commute will go from an hour to about 20 minutes.
So we’re going through some major changes— new apartment and planning a wedding. Nick’s best friend is having a baby in just a couple weeks, and my best friend is pregnant, and my future sister in law is also pregnant. Lots of babies, marriages, and new things. To say the least it’s a little overwhelming, but these are all good things.
Today we’re focusing on how we can reduce waste by meal planning and grocery shopping effectively. I think meal planning is the NUMBER ONE thing people could start doing TODAY that would completely change their lifestyle. I’m at the grocery store every week with my printed out meal plan and grocery list, and I look around and no one else has a grocery list. It’s so strange to me.
I couldn’t imagine grocery shopping without a list. Just wandering the aisles, picking out things that look good with no plan. That’s how waste happens, thats how spending too much money happens, and how unhealthy habits continue. When I first met my fiance, I’d go grocery shopping with him and it would take HOURS. He’d just wander down each aisle, trying to remember things he needed more of. And unless you have recipes memorized, you definitely need a list if you are cooking at home.
Here are the steps I take to meal plan each week:
1. I open up the notes app on my phone, and update my pantry and fridge/freezer lists. I like to keep running lists of what I have on hand. This is useful when meal planning and when you’re at the grocery store and can’t remember if you have something.
2. My fiance and I look at our schedule for the week. Do we have any work lunches or dinners? Are we going to be really busy one night, or have to work late?
3. I choose 3 recipes– usually cooking Sunday night, Tuesday night, and Thursday night. We eat leftovers on Monday, Wednesday, and Friday.
4. I print out the recipes and add the ingredients to my electronic grocery list (a word document). It’s organized by aisle of the grocery store. Download a copy for yourself here! If you don’t already separate your list by aisle– pleaseee try it at least once. It will change your life. No more running all across the store.
5. We decide what we want to eat for breakfast and lunch, and add that onto the meal plan and list.
6. I print out my combined grocery list/meal plan and bring that, along with the printed recipes, to the grocery store.
When choosing my dinner recipes:
I usually use Pinterest or refer to my Recipe database here on Zen & Spice. I try to choose at least one meatless meal for the week. Lately with all of the changes and getting ready to move I’ve been choosing simple recipes. Sometimes we don’t do a recipe– just pasta with pesto, spaghetti and meatballs or something in the crock-pot. You definitely don’t have to choose full-blown gourmet recipes– think of simple foods you can just throw together.
Here are some of the recipes that I make the most on the blog:
Try to consider:
- What items do you have on hand already? Try to plan your meals around what you have.
- Do certain items need to be prepped ahead of time?
- Does it need to be defrosted?
- Are you supposed to marinate something overnight?
- Will you get home from work in time to cook the recipe (does it take 20 minutes or an hour)?
Meal planning can not only prepare you for living a nutritious, healthy life at home, but it can also save dollars and the environment. When you have a meal plan, your kitchen is prepared for nutritious meals. If you go day by day and just “wing it”, you’re more likely to choose fast food, pick up meals, or unhealthy items. When you meal plan, you save money because you can buy just what’s on your list and exactly what you need, versus wandering the aisles and picking up what looks good (and is probably more expensive).
And when you meal plan, you are helping the environment. When you buy exactly what you need, you reduce the amount of food that is thrown away because you didn’t have a plan. It guarantees that you have a place for each food item you buy. This is being mindful of your body, your wallet, and the world.
If you need recipe ideas, sign up for my Supper Club! Every Sunday, I send out meal plans (for both vegetarians and carnivores) with delicious recipes you can include in your meal.
I want to hear from you!
Do you meal plan? What got you started? Any favorite recipes you have on rotation?