We’re back again for Sunday Link Love! I took last weekend off due to crazy busyness. Last weekend was spent at my brother’s senior soccer banquet, giving a nutrition presentation to a local osteoporosis group, and celebrating Mother’s Day with my family!
For Mother’s Day, I cooked my mom this recipe, Baked Penne with Corn, Zucchini and Basil, from William Sonoma. It’s quite possibly our all time favorite recipe. It does take some time and elbow grease but it’s SO worth it. We had this dish with chocolate mousse for dessert!
Linking up with Running with Spoons today! Check out my fav links from the past two weeks.
Zen & Spice Recent Posts
Health & Nutrition
Why How You Feel is More Important Than What You Weigh via Avocado a Day
DIY Gold Painted Herb Pots via A Couple Cooks
How to Shop at Aldi via Make Healthy Easy
Do You Eat Right For Your Sight? via Food Confidence
Easy Homemade Ketchup via Strength & Sunshine
Almond Sweet Potato Flatbreads via The Lean Green Bean
Crispy Peanut Butter Cups via Edible Perspective
Spiced Tilapia Taco Salad via Enjoy Every Bite
Apricot and Bacon Glazed Shrimp with Quinoa via Cotter Crunch
Shrimp Po’ Boy Carrot Cajun Soup via Climbing Grier Mountain
Asian Peanut Noodles via Hummusapien
Sweet Chili Coconut-Lime Grilled Chicken with Coconut-Lime Cauliflower Rice via Iowa Girl Eats
How to Brand Your Pinterest Boards via Elle & Company
How To Create the Quintessential Instagram Feed via Elle & Company
14 Tips to Stay Sane, Organized + Inspired as a Blogger via Danielle Zeigler
Food Photography for Smart Phones via Meal Makeover Moms
Meditation & Mindfulness
10 Lifestyle Choices That Have Eased My Anxiety via Mind Body Green
Expert Secrets: Mindless Eating via Be Truly Nourished
How To Set An Intention In Yoga Class via Kara Lydon
Any posts you’ve been loving lately?
Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!